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sixpenceee Still fancy that cup of soup, now? keetongu yes because im fully aware that liquids start to solidify when you reduce their temperature you t ng buffoon stephenfryindrag I'm so confused as to what I'm supposed to find upsetting about this. Like I get it looks very industrial, but why is that bad? Did this person used to think that cans of soup were portals to artisan kitchens where teams of chefs hand prepares ya damn alphabet noodles? Is the fact that we live in a society which can deliver fully prepared, non-perishable meals in convenient containers for 99 cents at your local winn Dixie somehow insufficiently fantastic for you? Source: sixpenceee

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Soup


Uploaded by Rebecca Rhodes Sep 09, 2021 at 02:51AM EDT

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Uploaded Sep 09, 2021 at 02:51AM EDT

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