Delete Sensitive El Lugubre Dec 03, 2018 at 12:04PM EST in reply to Some Buddy I make cured meats and sausages. During the curing process they need to be hung to dry. Some have the size and shape where this kind of loop would serve well +4 Reply
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Gezpent
Dec 02, 2018 at 08:44PM EST in reply to
El Lugubre
Dec 03, 2018 at 12:04PM EST in reply to